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Herbal Drink

Rich in Antioxidants and Bioflavonoids

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  • Rs. 300

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Looks, tastes and smells like COFFEE but not a COFFEE!!!

Dark brown powder form, NO ADDED SUGAR :-)


  • Corn - Zee mays
  • Jawar - Sorghum bicolor
  • Poppy seeds - Papaver somniferum
  • Rice - Oryza sativa
  • Barley - Hordeum vulgare
  • Cashew nuts - Anacardium occidentale
  • Chicory - Cichorium intybus
  • Samak rice - Echinochloa colonum
  • Coconut - Cocos nucifera
  • Soybean - Glycine max
  • Ashwagandha - Withania somnifera
  • Shatavari - Asparagus racemosus
  • Musli - Chlorophytum borivlianum
  • Shankhapushpi - Canscora decussata
  • Brahmi - Hydrocotyle asiatica
  • Amalaki - Phyllanthus emblica
  • Noni - Morinda citrifolia


  • Like Filter Coffee: Add 2 tsp herbal coffee to one cup water and boil in a closed vessel. Filter the brew and use as filter coffee.
  • Milk shake: Add 1 tsp herbal coffee to a glass of milk and shake well. Add ice and sugar as needed.
  • Hot milk drink: Add 1 tsp herbal coffee to a glass of hot milk. Stir well. Filter and enjoy!

Effect of Antioxidant:

  • The body produces toxic radicals in response to normal metabolic processes as well as external stressors like poor diet, environmental toxins, emotional stress, and more. To put it simply, free radicals are molecules with an extra, unpaired electron (ordinarily, electrons come in pairs).
  • This makes them highly reactive, meaning they quickly interact with nearby molecules in order to “steal” an electron to complete their pair. This, in turn, leaves the other molecule with an odd electron -- in other words it, too, becomes a free radical, prompting a chain reaction that leads to the creation of more and more free radicals, and increasing free radical damage.
  • This is where antioxidants come into play. These beneficial compounds are able to neutralize free radicals by supplying them with an extra electron, thereby breaking the cycle of free radical damage. Antioxidants are unique because even after donating an electron they remain stable and do not become free radicals themselves.
  • For this reason, eating an antioxidant-rich diet is one of the best ways to curb free radical damage in your body while also optimizing your immune system.

  • Some important antioxidants to include are:
    • Vitamin E (nuts, vegetable oils, wheat germ oil, green leafy vegetables)
    • Vitamin C (papya, red bell peppers, oranges, strawberries, kiwi, Brussel sprouts, broccoli)
    • Carotenoids (sweet potatoes, cantaloupe, peaches, pumpkin and other orange, red, yellow and dark green fruits and veggies)
    • Glutathione (whey protein, asparagus, avocado, parsley)
    • Polyphenols (nearly all fruits and vegetables, especially berries, grapes, and greens, along with cocoa, red wine and green and black tea)
    • Selenium (Brazil nuts, tuna, beef, poultry, oats, brown rice, sunflower seeds, wheat germ)
    • Zinc (Red meat, sesame seeds, pumpkin seeds, nuts, spinach)

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